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Italian Meatball Sliders

Prep Time 15 min
Total Time 35 min
Serves 12


  • 1 (16-oz.) Pkg. Carando® Abruzzese Italian Style Meatballs
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup finely diced sweet onion
  • 1 teaspoon minced garlic
  • 1 (15-oz.) can tomato sauce
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 3 tablespoons grated parmesan cheese
  • 1 french baguette, cut 24 thin diagonal slices
  • 6 slices provolone or mozzarella cheese, cut into quarters
  • Fresh basil leaves, optional


  1. Melt butter with olive oil in medium saucepan over medium heat. Add onion and garlic; sauté until onion is very tender and golden brown.
  2. Stir in tomato sauce, oregano and thyme. Simmer until thickens, stirring occasionally, about 20 minutes. Stir in parmesan.
  3. Smash meatballs slightly with hands to about 1/2-inch thick. Cook in large skillet over medium heat until internal temperature reaches at least 165°f and no longer pink.
  4. Arrange baguette slices on baking sheet. Place under broiler to toast. Flip slices over and repeat.
  5. Place 1 piece of cheese on 12 baguette slices. Top with large spoonful of marinara sauce, basil leaf if desired, meatball slider and another piece of cheese. Place under broiler to melt cheese. Place second slice on top and serve.
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Every receipt* with at least two (2) participating products earns a square for a Big Game Getaway sweepstakes entry and a chance to instantly win prizes.

All Nathan's Famous® Beef Franks
All Eckrich® Smoked Sausage
All Eckrich® Deli Meat (1 pound or more)
All Kretschmar® Deli Meat and Cheese (1 pound or more) and Premium Deli Platters
Smithfield® Bacon and Sausage and Anytime Favorites
All Farmland® Bacon
All Smithfield® Prime Fresh Lunchmeat
All Farmer John® Smoked Sausage and Bacon
All Armour® Frozen Meatballs
All Carando® Fresh Italian Meatballs and Sausage
All Armour® LunchMakers®
All Carando® Snack Trays
All Curly's® Pulled Pork BBQ and Ribs

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